Signification de "sour milk" dans le dictionnaire anglais

PRONONCIATION DE SOUR MILK EN ANGLAIS

sour milk  [ˈsaʊə mɪlk]

CATÉGORIE GRAMMATICALE DE SOUR MILK

Sour milk est un substantif.

Le nom ou substantif est un type de mot déterminant la réalité. Les substantifs désignent toutes les choses : personnes, objets, sensations, sentiments, etc.

QUE SIGNIFIE SOUR MILK EN ANGLAIS

Le lait souillé

Soured milk

Le lait soufflé est un produit alimentaire produit à partir de l'acidification du lait. Ce n'est pas le même que le lait gâté qui est devenu mauvais naturellement et qui peut contenir des toxines. L'acidification, qui donne au lait un goût tart, est obtenue soit par addition d'un acide, comme le jus de citron ou le vinaigre, soit par fermentation bactérienne. L'acide provoque le coagulation du lait et une consistance plus épaisse, et inhibe la croissance de bactéries nuisibles et améliore ainsi sa durée de conservation. Le lait soufflé produit par la fermentation bactérienne est plus précisément appelé lait fermenté ou lait cultivé. Le lait souillé qui est produit par l'addition d'un acide, avec ou sans addition d'organismes microbiens, est plus précisément appelé lait acidifié. Aux États-Unis, les acides utilisés pour fabriquer du lait acidifié comprennent l'acide acétique, l'acide adipique, l'acide citrique, l'acide fumarique, la glucono-delta-lactone, l'acide chlorhydrique, l'acide lactique, l'acide malique, l'acide phosphorique, l'acide succinique et l'acide tartrique. Le lait soufflé est généralement fabriqué à la maison ou vendu et consommé en Europe, en particulier en Europe de l'Est, en Allemagne et en Scandinavie.

Soured milk is a food product produced from the acidification of milk. It is not the same as spoiled milk that has gone bad naturally and which may contain toxins. Acidification, which gives the milk a tart taste, is achieved either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to coagulate and form a thicker consistency, and inhibits the growth of harmful bacteria and thus improves its shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the United States, acids used to manufacture acidified milk include acetic acid, adipic acid, citric acid, fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid. Soured milk is commonly made at home or is sold and consumed in Europe, especially in Eastern Europe, Germany, and Scandinavia.

définition de sour milk dans le dictionnaire anglais

La définition du lait aigre dans le dictionnaire est du lait qui n'est plus frais.

TRADUCTION DE SOUR MILK

Découvrez la traduction de sour milk dans 25 langues grâce à notre traducteur anglais multilingue.

Dans cette section, les traductions de sour milk dans d'autres langues ont été obtenues par traduction automatique statistique, où l'unité essentielle de la traduction est le mot «sour milk» en anglais.

• Traducteur Français - chinois: 酸奶
• Traducteur Français - espagnol: leche agria
• anglais: sour milk
• Traducteur Français - hindi: खट्टा दूध
• Traducteur Français - arabe: اللبن الرائب
• Traducteur Français - russe: кислое молоко
• Traducteur Français - portugais: leite azedo
• Traducteur Français - bengali: টক দুধ
• Traducteur Français - français: lait aigre
• Traducteur Français - malaisien: susu masam
• Traducteur Français - allemand: Sauermilch
• Traducteur Français - japonais: 酸乳
• Traducteur Français - coréen: 신 우유
• Traducteur Français - javanais: Susu sing ora nguntungke
• Traducteur Français - vietnamien: sưa chua
• Traducteur Français - tamoul: புளி பால்
• Traducteur Français - marathi: आंबट दुध
• Traducteur Français - turc: bozuk süt
• Traducteur Français - italien: latte acido
• Traducteur Français - polonais: kwaśne mleko
• Traducteur Français - ukrainien: кисле молоко
• Traducteur Français - roumain: lapte acru
• Traducteur Français - grec: ξινόγαλα
• Traducteur Français - afrikaans: suur melk
• Traducteur Français - suédois: surmjölk
• Traducteur Français - norvégien: surmelk

10 LIVRES EN ANGLAIS EN RAPPORT AVEC «SOUR MILK»

Découvrez l'usage de sour milk dans la sélection bibliographique suivante. Des livres en rapport avec sour milk et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.

Sweet & sour milk

In 1970s Africa, Loyaan tries to discover the reasons for his twin brother's violent death, but the repressive government smothers his efforts

Nuruddin Farah, 1992

Science Fair Projects: Chemistry

Since no one likes to get a mouthful of sour milk, can we find out if milk is still good by testing instead of tasting it? (Smelling the milk sometimes works— but not always.) Since an acid forms in sour milk, how about checking its pH? Hypothesis ...

Robert L. Bonnet, Dan Keen, 2000

Food Chemistry

10.2.1.1 Sour Milk Sour milk is the product obtained by the fermentation of milk, which occurs either by spontaneous souring caused by various lactic-acid- producing bacteria or on addition of mesophilic microorganisms (Lactococcus lactis, ...

H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009

Polish Heritage Cookery

SOUR MILK: Poles have a penchant for sour milk. This is really nothing more than uncooked yogurt made with fresh milk. For the benefit of queasy American eaters, the advertisers have worked overtime to pass their yogurt off as a kind of ...

Robert Strybel, Maria Strybel, 2005

Sour Milk: The Sign of God's Woo

Sour. Milk,. The. Sign. of. God's. Woo. t some point in your life, you will experience a moment when you will declare or just think No, they didn't say that!? ! One spring day in 2006, I entered prayer carrying – in pensive mode – the gathered milk ...

Kemba Jarena Lucas, 2009

Microbiological Safety and Quality of Food

The acidification in the sour milk product (pH 4.0 to 4.5) brings about a precipitation of the casein in the form of fine floes. The definition of sour milk products is that they are obtained by the use of lactic acid bacteria (lactococci and lactobacilli) ...

Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000

Sour Milk and Other Saskatchewan Crime Stories

Barb Pacholik, Jana G. Pruden. They went out to milk the seven cows. Herb took one pail, and Stanley the other. Two of the animals were going dry. “He had two pretty hard cows, and I always had to milk these. So I got sore and told him I ...

Barb Pacholik, Jana G. Pruden, 2007

Rural Dairy Technology: Experiences in Ethiopia

Smallholder milk processing is based on sour milk. This is due to a number of reasons, including high ambient temperatures, small daily quantities of milk, consumer preference and increased keeping quality of sour milk. Products made from ...

Frank O'Mahony, 1988

Milk and Dairy Product Technology

Cream-based sour milk products are well accepted in the culinary field. These products are manufactured with a liquefied or firm consistency, similar to yogurt fermented in packs. • Sour milk is a product made from pasteurized, decreamed or ...

Edgar Spreer, 1998

Rural Dairy Technology

Smallholder milk processing is based on sour milk. This is due to a number of reasons including high ambient temperatures, small daily quantities of milk, consumer preference and increased keeping quality of sour milk. Products made from ...

C. O'Connor, 1995

10 ACTUALITÉS CONTENANT LE TERME «SOUR MILK»

Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme sour milk est employé dans le contexte des actualités suivantes.

Sour Milk Test: New 3D Printed 'Smartcap' Makes Sniffing …

Milk going bad seems to be a major problem in fridges all over the world, with people trusting their not necessarily too accurate sense of smell to find out whether ... «Food World News, juil 15»

Sour Milk? The Carton Cap Will Tell You

The canary in this case is a milk-carton cap that can tell when milk is going sour. As a wireless device that needs no power, it also serves as a prototype for a ... «Wall Street Journal, juil 15»

Revelations by a2 could sour milk deal talks

The board of listed milk company a2 Milk is scheduled to meet in London as early as this week as the Perich family-backed Freedom Foods and its bidding ... «The Australian, juin 15»

Dairy Crest: Its Sour Milk Will Turn Sweet

Dairy Crest (OTC:DRCSF) (OTCPK:DRCSY) came into existence as the processing arm of the Milk Marketing Board, which was a price-control institution called ... «Seeking Alpha, juin 15»

8 hospitalised for drinking sour milk

Johannesburg - Eight people, aged between 16 and 18, were in an East London hospital from food poisoning after drinking sour milk on Friday, the Eastern ... «News24, janv 15»

Fonterra issues sour milk forecast on slowing China demand

Fonterra, the world's biggest milk supplier, has cut the amount it will pay farmers after a fall in global dairy prices that may take the shine off New Zealand's ... «Financial Times, sept 14»

Sour milk causes soft lock down at local school

Carter Middle School in Clio was placed on a soft lock down Tuesday morning as police investigated a suspicious milk jug in the area. «WNEM Saginaw, sept 14»

Sour milk: what your business can learn from Parmalat's PR …

Italian-owned milk company Parmalat hired a Sydney-based public relations firm to discredit New Zealand company A2 in a bid to stop the rival's growing market ... «SmartCompany.com.au, mai 14»

Our View | Milk Price Supports Quota system could sour milk …

The quota component of the measure would under certain circumstances force farmers to reduce production, which would reduce the amount of milk available ... «Milwaukee Journal Sentinel, juil 12»

Sour milk? There's an app for that

Forget the smell test – a new milk jug takes the guess work out of when milk turns sour. By connecting science with technology, consumers will never have to ... «Dairy Herd Management, juin 12»