O QUE SIGNIFICA GLUTEN EM INGLÊS
Glúten
O glúten é um composto de proteína encontrado no trigo e grãos relacionados, incluindo cevada e centeio. O glúten dá elasticidade à massa, ajudando-a a subir e manter sua forma e, muitas vezes, dá ao produto final uma textura chewy. O glúten é usado em cosméticos, produtos capilares e outras preparações dermatológicas. O glúten é o composto de uma gliadina e uma glutenina, que é conjugada com amido no endosperma de vários grãos relacionados com a grama. A prolamina e a glutelina de trigo constituem cerca de 80% da proteína contida em frutos de trigo. Sendo insolúveis em água, eles podem ser purificados lavando o amido associado. Em todo o mundo, o glúten é uma fonte de proteína, tanto em alimentos preparados diretamente de fontes que o contêm, como como um aditivo para alimentos com pouca proteína. O fruto da maioria das plantas com flores possui endospermas com proteínas armazenadas para nutrir plantas embrionárias durante a germinação. O glúten verdadeiro, com gliadina e glutenina, é limitado a certos membros da família do gramado. As proteínas armazenadas de milho e arroz são às vezes chamadas de glúten, mas suas proteínas diferem do verdadeiro glúten. Cerca de 1 em 133 pessoas em países desenvolvidos têm intolerância ao glúten.
definição de gluten no dicionário inglês
A definição de glúten no dicionário é uma proteína que consiste em uma mistura de glutelina e gliadina, presente em grãos de cereais, esp trigo. É necessária uma dieta sem glúten nos casos de doença celíaca.
PALAVRAS EM INGLÊS RELACIONADAS COM «GLUTEN»
gluten ·
recipes ·
symptoms ·
allergy ·
beer ·
intolerance ·
foods ·
containing ·
gluten ·
protein ·
composite ·
found ·
wheat ·
related ·
grains ·
including ·
barley ·
gives ·
elasticity ·
dough ·
helping ·
rise ·
keep ·
diet ·
what ·
allowed ·
mayo ·
clinic ·
that ·
excludes ·
such ·
triticale ·
cross ·
between ·
truth ·
webmd ·
more ·
groceries ·
health ·
food ·
stores ·
stock ·
good ·
news ·
people ·
celiac ·
disease ·
reasons ·
should ·
have ·
american ·
diabetes ·
association® ·
this ·
seem ·
like ·
long ·
list ·
there ·
still ·
plenty ·
choose ·
many ·
fresh ·
healthy ·
fruits ·
vegetables ·
beans ·
dairy ·
basic ·
guide ·
living ·
getting ·
right ·
easy ·
when ·
know ·
ground ·
rules ·
follow ·
guidelines ·
below ·
sensitivity ·
nfca ·
handout ·
been ·
suffering ·
possible ·
foundation ·
general ·
name ·
proteins ·
durum ·
emmer ·
spelt ·
farina ·
farro ·
kamut® ·
4 CITAÇÕES EM INGLÊS COM «GLUTEN»
Citações e frases célebres com a palavra
gluten.
I try not to eat too much dairy or gluten.
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
10 LIVROS EM INGLÊS RELACIONADOS COM «GLUTEN»
Descubra o uso de
gluten na seguinte seleção bibliográfica. Livros relacionados com
gluten e pequenos extratos deles para contextualizar o seu uso na literatura.
1
The
Gluten-Free Vegan: 150 Delicious
Gluten-Free, ...
Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan.
2
Gluten-Free Cereal Products and Beverages
Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. •Written by leading experts, presenting the ...
Elke Arendt, Fabio Dal Bello,
2011
3
The
Gluten-Free Asian Kitchen: Recipes for Noodles, ...
From the Trade Paperback edition.
4
Gluten-Free Baking Classics
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.
Annalise G. Roberts,
2008
5
Gluten-Free Food Science and Technology
This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.
6
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating ...
If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank.
7
The
Gluten Connection: How
Gluten Sensitivity May Be ...
In her experience, eliminating gluten can alleviate many troubling symptoms for which doctors often can't find a cause, as well as chronic conditions for which mainstream medicine offers little hope of relief--including rheumatoid arthritis ...
8
Living
Gluten-Free For Dummies
Alternatively, you may have been living gluten—free for years and want to get up
to date with the new gluten—free foods available, find out what all the fuss is
about with oats, and extend your repertoire of gluten—free recipes. How many ...
Hilary Du Cane, Sue Baic, Nigel Denby,
2013
9
Gluten Free College Student Cookbook
This book takes the fear out of going to college gluten free.
10
The Joy of
Gluten-Free, Sugar-Free Baking: 80 Low-Carb ...
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful ...
Peter Reinhart, Denene Wallace,
2012
10 NOTÍCIAS NAS QUAIS SE INCLUI O TERMO «GLUTEN»
Conheça de que se fala nos meios de comunicação nacionais e internacionais e como se utiliza o termo
gluten no contexto das seguintes notícias.
The Truth About Gluten
Moises Velasquez-Manoff correctly points out that most people's immune systems tolerate gluten, and that those with celiac disease represent ... «New York Times, jul 15»
Pill developed from egg yolk research at U of A could crack gluten …
EDMONTON - A made-in-Edmonton pill that lets people suffering from celiac disease and gluten intolerance eat bread and other foods ... «Edmonton Journal, jul 15»
Novak Djokovic: I ate the Wimbledon grass because it is gluten-free …
"I was assured that's it's gluten free, it's not processed, completely organic and natural and I could eat it," he said. "So I had no reaction. «Express.co.uk, jul 15»
Enchilada Fries [Vegan, Gluten-Free]
Sometimes the same old oven fries just won't cut it. Sure, they're great next to an awesome veggie burger (or by themselves, who are we ... «One Green Planet, jul 15»
The great gluten-free diet fad
Millions of people around the world are giving up gluten. I know why I stopped buying traditional bread and cakes, but I'm unsure about ... «BBC News, jul 15»
7 Photos That Show Just How Fed Up Some Women Are With the …
Hop on any hot diet bandwagon—paleo, we're looking at you—and one of the rules will likely be that you need to steer clear of gluten. Pizza ... «TakePart, jul 15»
Gluten doesn't deserve its bad-for-you reputation
Some people go off gluten because they have gastrointestinal problems. Others because they think it will aid with weight loss. Yet others are ... «HeraldNet, jul 15»
Rid gluten from your pizza with a chickpea crust
Most American supermarkets stock chickpea flour these days, though you will want to check the label to be sure it's gluten-free. Of course ... «Muncie Star Press, jul 15»
No-Bake Gluten-Free Fruit Pie Minis
Why not trade in the average cookie crust for a healthy, nut-based crust? It's perfect for summer pies, especially these paleo-friendly, no-bake ... «Healthy Eats, jul 15»
Gluten-free baking: Little citrus loaves
These gluten-free loaves are full of flavour and have an amazing texture thanks to the use of polenta. You can use either quick-cook or regular ... «Waikato Times, jul 15»