digestibility
Digestibility is the digestibility of food. It is assessed after the dwell period in the stomach, the degree of digestion and the absence of symptoms. ▪ 2-3 hours: milk, eggs, white bread, fruit, potatoes, cauliflower, fish, asparagus ▪ 3-10 minutes: honey ▪ 1-2 hours: rice, trout, soft eggs, 4 hours: black bread, fried potatoes, spinach, radishes, kohlrabi, cucumbers, apples, veal roasts, beef steak, ham, chicken ▪ 4-5 hours: pods, beans, carrots, goose and duck roasts, sardines ...