Click to see the original definition of «생멸치메즙찜» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 생멸치메즙찜 in the Korean dictionary
Put the raw fish in the boiling water of raw fish, boil it, add the water from the rice flour, boil it thickly, add the leek, chopped garlic and salt. 생멸치메즙찜 끓는 물에 생멸치를 넣고 끓이다가 쌀가루를 푼 물을 넣고 걸쭉하게 끓인 다음 부추, 다진 마늘을 넣고 소금 간을 한 것이다.
Click to see the original definition of «생멸치메즙찜» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 생멸치메즙찜 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «생멸치메즙찜» in Korean.
The map shown above gives the frequency of use of the term «생멸치메즙찜» in the different countries.
Examples of use in the Korean literature, quotes and news about 생멸치메즙찜
EXAMPLES
KOREAN BOOKS RELATING TO «생멸치메즙찜»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 생멸치메즙찜 is used.
REFERENCE
« EDUCALINGO. 생멸치메즙찜 [online]. Available <https://educalingo.com/en/dic-ko/saengmyeolchimejeubjjim>. Apr 2024 ».
