Click to see the original definition of «삼계쌀엿» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 삼계쌀엿 in the Korean dictionary
The third rice paddy rice paddy rice padded with hot water for 5 ~ 6 times of malt flour and rice for about 9 hours, and it is poured by water only until it becomes 1/3 of the first amount. If you increase your sugar, the brown color gradually becomes whiter and firm, which is cut and stored. 삼계쌀엿 멥쌀고두밥에 엿기름가루와 밥의 5∼6배 정도 분량의 뜨거운 물을 부어 9시간 정도 삭힌 뒤 물만 따라내어 처음 분량의 1/3 정도가 될 때까지 졸인 것이다. 엿을 자꾸 늘리면 갈색이던 것이 점점 하얗게 되며 굳는데, 이것을 잘라서 보관한다.
Click to see the original definition of «삼계쌀엿» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 삼계쌀엿 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «삼계쌀엿» in Korean.
The map shown above gives the frequency of use of the term «삼계쌀엿» in the different countries.
Examples of use in the Korean literature, quotes and news about 삼계쌀엿
EXAMPLES
KOREAN BOOKS RELATING TO «삼계쌀엿»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 삼계쌀엿 is used.
REFERENCE
« EDUCALINGO. 삼계쌀엿 [online]. Available <https://educalingo.com/en/dic-ko/samgyessal-yeos>. May 2024 ».
