scordoleá (-éle),s. f. – Sos tradițional, pe bază de usturoi și nuci. – Mr.(scurdhame).Ngr. σϰορδαλιά, din gr. σϰόροδον „usturoi” (Cihac, II, 697; Gáldi 249), mr., din ngr. σϰορδάμι.
Etymology is the study of the origin of words and their changes in structure and significance.
The translations of scordoleá from Romanian to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «scordoleá» in Romanian.
The map shown above gives the frequency of use of the term «scordoleá» in the different countries.
Examples of use in the Romanian literature, quotes and news about scordoleá
EXAMPLES
ROMANIAN BOOKS RELATING TO «SCORDOLEÁ»
Discover the use of scordoleá in the following bibliographical selection. Books relating to scordoleá and brief extracts from same to provide context of its use in Romanian literature.
1
Słownik rumuńsko-polski - Pagina 544
>scordoleá 544 serie scordoleá rz. i. kulin. pasta (z czosnku, chleba i orzechów) scormoni, scormonésc cz. IV. i scórmon cz. IV. тiesz. 1. nieprzech. i przech. gmerac, szperac, grzebac (in ce va w czyms, prin ceva po czymá) 2.
Jan Reychman, 1970
REFERENCE
« EDUCALINGO. Scordoleá [online]. Available <https://educalingo.com/en/dic-ro/scordolea>. May 2024 ».
