Click to see the original definition of «葱蒜类蔬菜» in the Chinese dictionary.
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Definition of 葱蒜类蔬菜 in the Chinese dictionary
Onions and garlic vegetables have a special smell of a class of vegetables. Such as onions, garlic, onions, leeks, jackals, leeks and so on. Rich in sugar, vitamin c and sulfur, phosphorus, iron and other minerals, and contain bactericidal substances, promote appetite, seasoning, fishy and medical effects. 葱蒜类蔬菜 具有特殊气味的一类蔬菜。如葱、大蒜、洋葱、韭菜、薤、韭葱等。富含糖分、维生素c以及硫、磷、铁等矿物质,并含有杀菌物质,有促进食欲、调味、去腥和医疗等作用。
Click to see the original definition of «葱蒜类蔬菜» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
The translations of 葱蒜类蔬菜 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «葱蒜类蔬菜» in Chinese.
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Examples of use in the Chinese literature, quotes and news about 葱蒜类蔬菜
EXAMPLES
6 CHINESE BOOKS RELATING TO «葱蒜类蔬菜»
Discover the use of 葱蒜类蔬菜 in the following bibliographical selection. Books relating to 葱蒜类蔬菜 and brief extracts from same to provide context of its use in Chinese literature.