malt
Malt (English: Malt) is the soak in the water in the water, to promote its germination, the use of its germination of the enzyme, the grain of starch into maltose, and then quickly heated and dried, the resulting product. , The industry generally use barley, also useful other grains. Maltose dissolved, maltose dissolved solution known as the "mash", mainly used in brewing beer, whiskey, gin, etc., and the production of caramel, wheat milk and other food. Malt is also a traditional Chinese medicine, functional for digestion stomach, back milk and so on. In China, wheat, barley as raw materials, called malt; rice, millet as raw materials, said the buds. ...