Candied fruit
Candied fruit, also known as preserved fruit, is made of peach, apricot, pear, dates, melon, ginger or nuts as raw materials, processed with sugar or honey and processed. In addition to direct consumption as a snack or snack, candied fruit can also be used as a dot in the cake, biscuits and other snacks as embellishment. The legendary preserved fruit was invented by the imperial house of the Ming dynasty. Beijing and Taiwan are the town of candied fruit production; Taiwanese called salty sweet (kiâm-sng-tiⁿ). ...