Meaning of "淹渍" in the Chinese dictionary

PRONUNCIATION OF 淹渍 IN CHINESE

淹	渍
yān	zì

WHAT DOES 淹渍 MEAN IN CHINESE?

Definition of 淹渍 in the Chinese dictionary

Flooding 1. Immersion, flooding. 2 extended to Ru Ran.

淹渍 1.浸泡，淹浸。 2.引申为濡染。

TRANSLATION OF 淹渍

Find out the translation of 淹渍 to 25 languages with our Chinese multilingual translator.

The translations of 淹渍 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «淹渍» in Chinese.

• Chinese: 淹渍
• Translator Chinese - Spanish: salado
• Translator Chinese - English: Salted
• Translator Chinese - Hindi: नमकीन
• Translator Chinese - Arabic: مملح
• Translator Chinese - Russian: соленый
• Translator Chinese - Portuguese: salgado
• Translator Chinese - Bengali: লবণাক্ত
• Translator Chinese - French: salé
• Translator Chinese - Malay: masin
• Translator Chinese - German: gesalzen
• Translator Chinese - Japanese: 塩味の
• Translator Chinese - Korean: 소금에 절인
• Translator Chinese - Javanese: salted
• Translator Chinese - Vietnamese: muối
• Translator Chinese - Tamil: உப்பு
• Translator Chinese - Marathi: परीक्षा
• Translator Chinese - Turkish: tuzlanmış
• Translator Chinese - Italian: salato
• Translator Chinese - Polish: solone
• Translator Chinese - Ukrainian: солоний
• Translator Chinese - Romanian: sărat
• Translator Chinese - Greek: Αλατισμένα
• Translator Chinese - Afrikaans: gesout
• Translator Chinese - Swedish: saltad
• Translator Chinese - Norwegian: saltet

3 CHINESE BOOKS RELATING TO «淹渍»

Discover the use of 淹渍 in the following bibliographical selection. Books relating to 淹渍 and brief extracts from same to provide context of its use in Chinese literature.

潮流．復古醃漬食譜: - 第 3 页

話是這樣說,當時的物價很平宜,許多醃漬的配料如豆豉、腐乳、南乳、梅菜、榨菜等只要幾毛錢,還可以按需要,帶上小碗便可在雜貨檔買到。我們幾兄弟姊妹以腐乳下飯,吃上兩大碗,飽餐一頓。年紀漸長,外出工作,大排檔的撚手小菜如乳香雞、南乳炆齋、豉 ...

何美寶, 2015

樂活素食自然養生法: - 第 234 页

醃漬的過程中,日光、食鹽與微生物扮演著重要的角色。將蔬果經過日曬處理,加入調味料,再經過醃漬、發酵、熟成等過程後,蔬菜會呈現出特殊的口感與風味。水果也是常運用來醃漬的好材料。將水果以小火熬製,加入砂糖一起熬煮成濃稠的果醬,是歐美 ...

簡芝妍, 2009

醬料王：一次給你100道醬料: - 第 44 页

醬」就對了韓式味噌烤肉醬除了用來塗抹各種烤肉,也可用來醃漬德國豬腳,醃漬時間以兩天最佳,醃好後再放入烤箱以慢火烘烤約 40分鐘,搭配一些酸味醃漬醬菜即可。{牛小排醃料} 做醬訣竅 1將醬料中的沙拉油,換成特級橄欖油醃漬,可增添牛肉的香味 ...

駱進漢, 2009