QUE SIGNIFIE FERMENTATION EN ANGLAIS
Fermentation
La fermentation est un processus métabolique qui convertit le sucre en acides, gaz et / ou alcool. Il se produit dans les levures et les bactéries, mais aussi dans les cellules musculaires affamées d'oxygène, comme dans le cas de la fermentation de l'acide lactique. La fermentation est également utilisée plus largement pour désigner la croissance en masse de microorganismes sur un milieu de croissance. Le microbiologiste français Louis Pasteur se souvient souvent de ses connaissances sur la fermentation et ses causes microbiennes. La science de la fermentation est connue sous le nom de zymologie. La fermentation s'effectue en l'absence d'oxygène et devient le principal moyen de production ATP de la cellule. Il transforme le NADH et le pyruvate dans l'étape de glycolyse en NAD + et dans diverses petites molécules. En présence d'O2, le NADH et le pyruvate sont utilisés dans la respiration; C'est la phosphorylation oxydante, elle génère beaucoup plus d'ATP en plus de celle créée par la glycolyse, et pour cette raison, les cellules bénéficient généralement d'éviter la fermentation lorsque l'oxygène est disponible. Les exceptions incluent les anaérobies obligatoires, qui ne peuvent tolérer l'oxygène.
définition de fermentation dans le dictionnaire anglais
La définition de la fermentation dans le dictionnaire est une réaction chimique dans laquelle un ferment provoque la division d'une molécule organique en substances plus simples, notamment la conversion anaérobie du sucre en alcool éthylique par la levure, aussi appelé: adjuvant zymotique apparenté au ferment.
MOTS EN ANGLAIS EN RAPPORT AVEC «FERMENTATION»
fermentation ·
lactic ·
acid ·
fermented ·
spider ·
wine ·
alcoholic ·
yeast ·
process ·
foods ·
biology ·
fermentation ·
metabolic ·
that ·
converts ·
sugar ·
acids ·
gases ·
alcohol ·
occurs ·
bacteria ·
also ·
oxygen ·
starved ·
muscle ·
cells ·
case ·
used ·
more ·
wild ·
makes ·
nutritious ·
well ·
delicious ·
microscopic ·
organisms ·
ancestors ·
allies ·
transform ·
food ·
extend ·
usefulness ·
what ·
chemistry ·
about ·
produce ·
beer ·
yogurt ·
other ·
products ·
here ·
look ·
chemical ·
during ·
howstuffworks ·
type ·
anaerobic ·
energy ·
releasing ·
chemically ·
uncombined ·
cellular ·
clermont ·
college ·
says ·
monarchs ·
need ·
lots ·
live ·
lives ·
adult ·
butterflies ·
siphon ·
nectar ·
from ·
learn ·
scitable ·
nature ·
named ·
latin ·
word ·
3 CITATIONS EN ANGLAIS AVEC «FERMENTATION»
Citations et phrases célèbres avec le mot
fermentation.
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.
Along with all the other stunning statistics China can provide, it can also claim to be the world leader in making energy from human excrement. Biogas, as this energy is known, can be produced from the fermentation of any organic material, from wood to vegetables to human excreta.
10 LIVRES EN ANGLAIS EN RAPPORT AVEC «FERMENTATION»
Découvrez l'usage de
fermentation dans la sélection bibliographique suivante. Des livres en rapport avec
fermentation et de courts extraits de ceux-ci pour replacer dans son contexte son utilisation littéraire.
1
The Art of
Fermentation: An In-Depth Exploration of ...
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety ...
2
Wild
Fermentation: The Flavor, Nutrition, and Craft of ...
With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
3
Real Food
Fermentation: Preserving Whole Fresh Food with ...
Inside, you’ll find: —All the basics: the process, the tools, and how to get started —A guide to choosing the right ingredients —Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi —How to ...
4
Fermentation Microbiology and Biotechnology, Second Edition
Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol.
E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain,
2006
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
6
Handbook of Food and Beverage
Fermentation Technology
With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen,
2004
Fermentation is an erotic novel about carnal pleasures, desire, and one woman's insatiable appetite.
8
Brewing Yeast and
Fermentation
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Christopher Boulton, David Quain,
2013
9
Food,
Fermentation and Micro-organisms
Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and ...
Charles W. Bamforth,
2008
10
Fermentation: vital or chemical process?
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.
Joseph Stewart Fruton,
2006
10 ACTUALITÉS CONTENANT LE TERME «FERMENTATION»
Découvrez de quoi on parle dans les médias nationaux et internationaux et comment le terme
fermentation est employé dans le contexte des actualités suivantes.
Soy sauce spoiler alert: what westerners enjoy is the equivalent of …
And the microscopic holes in the clay create a better quality fermentation, producing a thick end product. soy sauce The soy sauce factory. «The Guardian, juil 15»
Taking the right silage samples can help save on feed costs - a …
Silage quality changes as the season progresses, not necessarily due to fermentation, but because most clamps contain multiple cuts taken ... «FG Insight, juil 15»
The Cross Keys, London SW3 – restaurant review
... healthy lack of interest in lactic fermentation – like a scoop. Or, failing that (and with magazine lead times and the yelping maw of the internet, ... «The Guardian, juil 15»
Several students of Gurgaon school fall ill after 'stale meal'
... that something could have gone wrong either while preparing the food or due to an external factor like fermentation,” the official explained. «The Indian Express, juil 15»
There's a story living in your beer's DNA
It gobbles up sugar in wort and produces alcohol and carbon dioxide — that's fermentation. There are more than 500 different yeast strains. «PBS NewsHour, juil 15»
CornNation Profiles Lucky Bucket Brewing
Out of college, Jason worked for Cargill in Industrial Fermentation as part of the division responsible for testing and developing biodegradable, ... «Corn Nation, juil 15»
Kombucha Brewer Leaves Urban Farm Fermentory Over Money …
Fermentation is all about fermentable sugars. With beer the sugar is grain; kombucha it's sugar cane, which is actually in the grass family, and ... «Eater, juil 15»
Something Sour Is Brewing In Kansas City's Beer Scene
5] itself is very fruity, but there's no fruit in the beer, which I think is a cool expression of the barrel character and that wild fermentation that ... «KCUR, juil 15»
New Zealand brewery creates 'brewtroleum' petrol from its beer
... with a beer brewery in the country having announced it has created a new biofuel from leftover yeasts used in its fermentation process. «Newstalk 106-108 fm, juil 15»
Sheboygan History: Hainer put Sheboygan County on the …
They have long been used as a source of food, in the form of mushrooms and truffles, as a leavening agent for bread, and in fermentation of ... «The Sheboygan Press, juil 15»