«OXALME»に関連するポルトガル語の本
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1
A Comprehensive Etymological Dictionary of the Spanish ...
See oxi-]; oxalidáceo = oxalídeo, dea a. rel. to the wood sorrel family. oxalme m.
brine with vinegar. [L. oxalme: id. <Gk. oxalme <oxi- + Gk. 012220: brine. OU]
oxear t. to shoo (fowl). [From ,'oxÍ] -oxi- combining form meaning sharp, pointed.
2
Neuman and Baretti's Dictionary of the Spanish and English ...
Oxalme, if. Oxalme, a mixture of salt, water, and vinegar. OxiacSnta, sf. (Bot.)
White-thorn, hawthorn. Crataegus oxyacantha, L. Oxicrito, tm. Orycrate, beverage
of vinegar and water. Oxicroceo, tm. Oxycroceum, a kind of plastar. Oxidacion, tf.
Henry Neuman, Giuseppe Marco Antonio Baretti, 1837
3
Neuman & Baretti's Dictionary of the Spanish and English ...
Oxalis, L. Oxalme, sf. Oxalme, a mixture of salt, water, and vinegar. Oxiacanta, sf.
(Bot.) 'White-thorn, hawthorn. Crataegus oxyacautha, L. Oxicrato, tm. Oxycrate,
beverage of vinegar and water. Oxieroceo, hh. Oxycroceum, a kind of plaster.
4
A dictionary of the Spanish and English languages, orig. ...
Oxalis, L. Oxalme, if. Oxalme, a mixture of salt, water, and vinegar. Oxiocanta, if. (
Bot.) White-thorn, hawthorn. Crataegus oxyacantha, L. Oxicrato, tm. Oxycrate,
beverage of vinegar and water. Oxicroceo, tm. Oxycroceum, a kind of plaster.
Henry Neuman, Giuseppe Marc' Antonio Baretti, Mateo Seoane Sobral, 1862
5
Food in the Ancient World from A to Z
Aristophanes, Birds 535, 1637; Plato Comi— cus F 189 Kassel; Plutarch,
Amatorius 753d. Greek oxalme is a cooking liquor of vinegar and brine, used hot.
In the passage by Cratinus, the Cyclops promises to dip Odys— seus' sailors in
halme, ...
Apud Dioscor. et Aristoph. Vide Athen. _ Guŕwfáhpq, (decomp.) oxalme cum
thymo trito, sive confectio ex thymo trito et oxalme. Diosc. l. 5. ïxopoôáhwy, muria
in qua intritum alliuln. Aristoph. in Equit. 2шш;‚‚ш‚ alf. pro Kmmö ...
7
The Learned Banqueters: Books 8-10.420e
who always picked out the thorniest problems,104 scowled and said: Where is
the word oxalme attested? . . . Because I know that no one alive today uses the
word opsarion. Most of the group told him to stop pestering them, and began to
eat ...
Athenaeus (of Naucratis.), S. Douglas Olson, 2008
The Egyptians mixed brine with vinegar and used it as a sauce known as oxalme,
which was later used by the Romans. Like the Sichuan Chinese, the Egyptians
had an appreciation for vegeta- bles preserved in brine or salt. “There is no ...
9
La salazón de pescado, una tradición en la dieta mediterránea
Los egipcios fueron precursores en la elaboración de salsas en las que la sal (
salmuera) se mezclaba con otros ingredientes como el vinagre; este es el caso
de la salsa llamada oxalme. Del mismo modo, elaboraban condimentos con ...
Lorena Gallart Jornet, Isabel Escriche Roberto, Pedro Fito Maupoei, 2005
10
Insects of Micronesia. Homoptera: Fulgoroidea
1948, Dybas ; Nanpil, Nett District, Feb. 1948, Dybas ; Mt. Kupuriso, 300-450 m.,
Mar. 1948; summit, 600 m., Mar. 1948, both by Dybas ; Mt. Tem- Figure 7. — a-h,
Myndus oxalme: a, head in profile; b, frons and clypeus; c, vertex and pronotum ...
Ronald Gordon Fennah, 1956
