Roberts
Roberts refers to the sugar boiled to a certain degree of thickness, the pre-fried ingredients into the syrup, the rapid mixing, so that chopsticks can be pulled from the ingredients can pull out long sugar, also known as "drawing" This practice is used for dessert production. Roberts name appears in the Qing Dynasty, but in the Yuan Dynasty has been a similar approach. Roberts ingredients selection, it is recommended to less water materials, such as apples, taro, bananas, sweet potatoes ... ... and so on. It is worth noting that the Roberts must first boil syrup, while boil with a small fire while stirring, not boiled for too long to avoid syrup reduction. ...