Definiția Ballotine în dicționarul Germană
Aperitive constând din carne, vânat, păsări de curte sau pește fără pui, prajit și umplute păsări de curte. Vorspeise, die aus Fleisch, Wild, Geflügel oder Fisch besteht von Knochen befreite, gebratene und gefüllte Geflügelkeule.
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CĂRȚI ÎN GERMANĂ ÎN LEGĂTURĂ CU «BALLOTINE»
Descoperă întrebuințarea
Ballotine în următoarea selecție bibliografică. Cărți în legătură cu
Ballotine și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Germană.
Ein hydrophober Füllstoff wie Ballotine (Bild lb) verhält sich in der Masse ganz
anders im Vergleich zum Gipsstein. Unter der Voraussetzung, daß die
Füllstoffpartikeln mit Poren äquivalent sind, können wir ihren Volumanteil nicht
als feste ...
2
Abhandlungen der Deutschen Akademie der Wissenschaften zu ...
Wir hatten die Ballotine schon in der vorgegebenen Dichte eingebracht. Herr
Judd Ich möchte noch einige Fragen an Herrn Professor Militzer stellen. Herr Prof
. Militzer, welche Wellengeschwindigkeit haben Sie gemessen, die Scherwellen
...
3
literaturgeschichte der Araber
Was die Armbrust betrifft, so scheint sie mit Kugeln, nicht mit Pfeilen geschossen
und von Venedig eingeführt worden zu sein. Auf dem Vordertheile einer Art
kleiner Schiffe, welche Ballotine genannt. ' wurden , schossen in Venedig
kniende ...
4
50 einfache Dinge, die Sie über Restaurantbesuche wissen sollten
... und zäh; Reklamation hilft mangels verfügbarer Alternativen meist nicht weiter .
.. Baiser – in Deutschland üblicher Begriff für Eiweißgebäck, Franzosen sagen
méringue und nie (!) baiser Ballotine – meist eine Art Roulade aus Fleisch oder ...
5
*Literaturgeschichte der Araber : von ihrem Beginne bis zu ...
Was die Armbrust betrifft, so scheint sie mit Kugeln, nicht mit Pfeilen geschossen
und von Venedig eingeführt werden zu sein. Auf dem Vordertheile einer Art
kleiner Schiffe, welche Ballotine genannt wurden , schossen in Venedig kniende
N ...
Joseph : von Hammer-Purgstall, 1856
6
Burgund: Klöster, Schlösser, historische Städte und die ...
... anguille Flussaal erème de Johannisfruits Früchte artichaut Articassis beerlikör
gâteau Kuchen schocke eroustillant knusprig gésiers Geflügelasperge Spargel
eru (Wein)- mägen ballotine Schulter, Gewächs gigot Keule Schlegel erue roh, ...
Eine vollständige Ähnlichkeit erreichen wir auch dann nicht, wenn wir die
Glaskugeln (die Ballotine) durch Eisenkugeln (Ferrosilizium) mit größerem
Raumgewicht ersetzen. Die genaue Ähnlichkeit der einen Gesteinseigenschaft
stört die ...
Deutsche Akademie der Wissenschaften zu Berlin. Klasse für Bergbau, Hüttenwesen und Montangeologie, 1962
8
Gourmet-Sprachführer Französisch: ein kulinarischer ...
... 50 g schwer baie / Beere ~s de genievre Wacholderbeeren ballotine / kleine
gesülzte Roulade ~ de canard Entenroulade ~ de dinde Truthahnroulade ~ d'
agneau Lammfleischroulade ~ de volaille gefüllte Geflügelkeule banane /
Banane ...
Jean-Bernard Bamps, Joachim. Lennert, 1999
9
Bulletin: Série des sciences techniques
The results are plotted in Figs. 2a, b, c and 3a, b, c both for sand and ballotine.
The tests reported confirm qualitatively the conclusion obtained in the form of the
solution (20) comprised in Eq. (2) [1]. The displacement model of a loose medium
...
Polska Akademia Nauk, 1974
10
Finnish Chemical Journal
A Buhler mill charged with ballotine beads yielded relatively intact mitochondria,
whereas the »X-press» was most suitable for the preparation of respiratory
particles. The advantages of each technique are discussed. The relatively great ...
ȘTIRI NOI CARE INCLUD TERMENUL «BALLOTINE»
Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul
Ballotine în contextul următoarelor știri.
Young Tannum chef ready to take on the world
His competition dish, quail ballotine with carrot puree and dust, quince gel and pressed apple, is his favourite dish. "De-boning the quail is the hardest technique ... «Gladstone Observer, Mar 16»
Take three: cooking with green beans, rabbit and figs
Rabbit ballotine, gnocchi, red wine sauce: Place whole, deboned rabbit (1.2kg-1.5kg for six; reserve bones) on 50g crepinette (sheet caul fat, just larger than ... «The Australian, Mar 16»
Top Chef Recap: It's Not Long; It's 'Supersized'
They ask Isaac if he truly has time to make a ballotine. They ask Jeremy if his boss and noted Frenchman Jean-Georges Vongerichten will be disappointed in ... «Grub Street, Mar 16»
Dover Sole Ballotine A La Polonaise Recipe
HERE AGAIN we are inspired to explore a classic French recipe and add our own twist. The concept of cauliflower à la Polonaise, a simple recipe involving a ... «HungryForever, Ian 16»
A taste more refined
'Turkey Ballotine', served with mushroom tart, sauteed baby tur- Amuse bouche of Foie Gras 'Royale with Consomme Jelly'. nips, red cherry jus and beef bacon ... «The Star Online, Dec 15»
Christmas dinner main meal: How to make Chicken and pancetta ...
But Ian has the perfect alternative that is not only stress-free but also absolutely delicious. His chicken and pancetta ballotine is sure to impress everyone around ... «Daily Post North Wales, Dec 15»
Chef Derek Johnstone's weekend recipe: Stuffed Free Range ...
To make the turkey ballotine; lay a piece of cling film on a chopping board and lay the bacon rashers out vertically. Place the turkey slices on top of the bacon ... «Scotland Now, Dec 15»
How to prepare Henry Hong's Thanksgiving turkey ballotine
Henry Hong, Food Nerd and manager of the Thames Street Oyster House in Baltimore, prepares his Thanksgiving turkey in the ballotine style: Separating thighs ... «Baltimore Sun, Nov 15»
South Loop fashion designer Tommy Walton survives scare on ...
Tommy Walton prepares his pork ballotine stuffed with sausage, carrots, asparagus and Swiss chard. Stay tuned for more recipes coming from Tommy later this ... «Chicago Tribune, Iul 15»
Mark Greenaway recipe: Confit Duck Leg Ballotine, Poached ...
An addition of vinegar to the ballotine adds a sharpness which cuts through the rich fattiness of the duck. This balanced mix of textures and flavours is sure to ... «Edinburgh Evening News, Mai 15»
