Click to see the original definition of «가라미모찌» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 가라미모찌 in the Korean dictionary
Karamimochi It is said to put on the dish buried with daikonoroshi [根 果 っ て, 無 汁] or rice bran with soy sauce which we just ripped hot rice cake to one size and steamed it. 가라미모찌 막 쪄내어 뜨거운 떡을 한입 크기로 떼어서 간장을 첨가한 다이콘오로시[大根卸し, 무즙] 또는 팥죽을 묻혀 접시에 내는 것을 말한다.
Click to see the original definition of «가라미모찌» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 가라미모찌 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «가라미모찌» in Korean.
The map shown above gives the frequency of use of the term «가라미모찌» in the different countries.
Examples of use in the Korean literature, quotes and news about 가라미모찌
EXAMPLES
KOREAN BOOKS RELATING TO «가라미모찌»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 가라미모찌 is used.
REFERENCE
« EDUCALINGO. 가라미모찌 [online]. Available <https://educalingo.com/en/dic-ko/galamimojji>. May 2024 ».
