Click to see the original definition of «무릇잎장아찌» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 무릇잎장아찌 in the Korean dictionary
Leaves are pickled in boiling water, dried in a cold water, dried, put in a hot pepper paste for about a month, and seasoned with all kinds of spices 무릇잎장아찌 무릇잎을 끓는 물에 삶아 냉수에 담갔다가 건져 말린 후 아찌용 고추장에 넣고 한달 정도 두었다가 갖은 양념을 하여 낸다
Click to see the original definition of «무릇잎장아찌» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 무릇잎장아찌 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «무릇잎장아찌» in Korean.
The map shown above gives the frequency of use of the term «무릇잎장아찌» in the different countries.
Examples of use in the Korean literature, quotes and news about 무릇잎장아찌
EXAMPLES
3 KOREAN BOOKS RELATING TO «무릇잎장아찌»
Discover the use of 무릇잎장아찌 in the following bibliographical selection. Books relating to 무릇잎장아찌 and brief extracts from same to provide context of its use in Korean literature.
1
경상북도(한국의 전통향토음식8) - 44페이지
펀육 족편 川 묵 . 두부 U 기 쐐기 장아찌 巾 이 젓갈 . 식해 向 좨이 ... 남방 잎 장아찌 L 당귀 잎 장아찌 . 도토리묵 장아찌 , 고 추징 아찌 . 김 장아찌 . 더덕 장아찌 . 마늘 장아찌 . 두발 랭 이 장아찌 . 무 장아찌 . 산초 장야 찌 . 초피 잎 ... 대 추초 무릇 금 .