WHAT DOES A PÁȘTE MEAN IN ROMANIAN?
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see the original definition of «a páște» in the Romanian dictionary.
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Definition of a páște in the Romanian dictionary
AND STILL THE CIRCLE of the 1st Transit. 1) (grass or other plants) Eat by breaking with your mouth directly from where it grows. 2) (cattle) To watch during the grazing; to grazing; pastors. \u0026 # X25ca; ~ someone to follow someone to hurt them. 3) (about misfortunes, dangers) Threatening a fatality. \u0026 # X25ca; It's good luck (somebody) to follow his luck (somebody). 2. intranz. (about grazing animals) To eat grass (or other plants), breaking with mouth directly from the ground; to grazing. A PÁȘTE pasc 1. tranz. 1) (iarbă sau alte plante) A mânca rupând cu gura direct de unde crește. 2) (vitele) A supraveghea în timpul păscutului; a pășuna; a păstori. ◊ ~ pe cineva a urmări pe cineva, pentru a-i face un rău. 3) (despre nenorociri, primejdii) A amenința ca o fatalitate. ◊ A-l ~ norocul (pe cineva) a-l urmări norocul (pe cineva). 2. intranz. (despre animale erbivore) A mânca iarbă (sau alte plante), rupând cu gura direct de pe teren; a pășuna.
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see the original definition of «a páște» in the Romanian dictionary.
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see the automatic translation of the definition in English.
10 ROMANIAN BOOKS RELATING TO «A PÁȘTE»
Discover the use of
a páște in the following bibliographical selection. Books relating to
a páște and brief extracts from same to provide context of its use in Romanian literature.
1
How to Start a Paste Made of Aluminium Business (Beginners ...
This publication will teach you the basics of how to start a Paste Made of Aluminium Business.
2
American Psycho (Romanian edition)
Una dintre cele mai controversate cărți apărute în America, roman-cult al anilor ’90, American Psycho a declanșat dispute aprinse.
3
Reflow Soldering Processes - Pagina 5-91
As described in Chapter 4, the processing of solder paste starts with paste handling and storage therefore there are associated problems. This chapter covers all the major problems related to solder paste applications in SMT prior to reflow, ...
4
Two thousand five hundred practical Recipes in Family ... - Pagina 267
The cook, therefore, ought to know that light paste requires an oven moderately heated; that raised pies (see below) require a quick oven to prevent the paste from falling; and that tarts which are iced should have a slow oven; still something ...
James JENNINGS (of Huntspill.), 1837
5
Painted Paper: Techniques & Projects for Handmade Books & ...
The addition of either wheat paste or methylcellulose mixed with water allows acrylic paint to stay wet much longer than usual, giving you the opportunity to apply it to the paper and then comb, draw, or add designs to it with texturing tools.
6
Direct-write Technologies for Rapid Prototyping ... - Pagina 237
Characteristics that are typically measured for a paste composition are the yield stress to initiate flow, the viscosity as a function of shear rate, and the compressive yield stress. The yield stress has an obvious relation to the printing process as it ...
Alberto Piqué, Douglas B. Chrisey, 2002
7
Processing of Nanoparticle Materials and Nanostructured ...
Generally, the manufacturing of a catalyst involves blending of the nano-TiO; with a binder and lubricant to form a paste prior to extrusion in desired shapes. The extrudability of a paste is strongly dependent on the physical and chemical ...
Kathy Lu, Chris Li, Eugene Medvedovski, 2010
8
Powder Mixing - Volumul 10 - Pagina 243
9. Turning. powder. mixtures. into. crumbs,. pastes. and. slurries. 9.1. FROM. POWDER. TO. PASTE. Although this book is concerned essentially with powder mixing, we have referred several times to the fact that, when a mixture of powders ...
9
Cook's oracle: containing receipts for plain cookery, on ... - Pagina 333
of Butter, a tea-spoonful of Lemon-Juice, and some pepper and salt : put them over a fire, and turn them and put them to cool ; then raise four or five small Pies with Paste (as 51 1 ), about the size of a Tea-cup, put some Veal Forcemeat at the ...
10
Pasta: The Story of a Universal Food - Pagina 24
The word is used in the different recipes to describe a paste cooked in water and then seasoned with cheese or else one or more sheets of dough used in the composition of cakes that were probably cooked in an oven. In these different ...
Silvano Serventi, Françoise Sabban, 2013
