Stuffing
Minced meat - chopped on a meat grinder or by hand - meat, fish, potatoes, vegetables, fruits, mushrooms, liver, cheese. Serves with many dishes, such as international cuisine, in particular French, German, Polish, etc., as well as Ukrainian traditional dishes, such as daisies, stuffed peppers, dill, dumplings, pies, omelettes, sausages, casseroles, etc. The most popular dishes and minced meat products are chops, schnitzel, and meatballs.