vinegar
Vinegar, also known as vinegar, acyl, bitter wine, etc., is commonly used in cooking a liquid sour taste seasoning. Vinegar ingredients usually contain 3% -5% acetic acid, and some also have a small amount of tartaric acid, citric acid and so on. Theoretically, almost any liquid containing sugar can ferment vinegar. Today, according to vinegar production methods, vinegar can be divided into brewing vinegar and synthetic vinegar. Brewing vinegar, is based on food as raw materials, made by microbial fermentation. Synthetic vinegar is edible acetic acid, add water, sour agent, seasonings, spices, edible pigment blending made. ...