cottage cheese
Cheese (cheese: cheese), also known as cheese, cheese, transliteration cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese, cheese Cheese to milk as raw material, rich in protein and lipid, milk, including cattle, buffalo, goat or sheep. Production process usually add rennet, which causes the casein coagulation, so that the dairy acidification, and then separate the solid, pressed into finished products. Some cheeses are coated with mold on the surface or inside, and most of the cheese products are easy to melt when cooking indoors. Cheese can be divided into hundreds, milk source (milk also eat the food also have differences), whether the use of Pasteur disinfection, milk fat content, bacteria and mold, treatment methods and fermentation determines their shape, taste, and taste. Cheese can be flavored with vanilla, spices, or smoked. Yellow and red in cheese, such as red Leicester cheese, is due to the addition of the rouge tree seeds. ...