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Meaning of "油豆腐" in the Chinese dictionary

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PRONUNCIATION OF 油豆腐 IN CHINESE

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WHAT DOES 油豆腐 MEAN IN CHINESE?

Click to see the original definition of «油豆腐» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
油豆腐

Beans

豆卜

Bean, also known as tofu Bu, oil bubble, bean foam, oil tofu, is a common in southern China, Hong Kong, Japan, soy products, usually from high temperature fried tofu, the appearance is golden yellow, which is due to After frying, the water is drained, so the density is sponge-like. The reason for the emergence of tofu is due to the previous tofu is not easy to save, it was bad before it will be a piece of square plate tofu, cut into small pieces or cut into pieces, into the oil into, so that the storage time The ... 豆卜,又稱豆腐卜油泡豆泡油豆腐,是一種常見於中國南方、香港、日本的豆製品,一般是由豆腐經過高溫油炸而成,外表屬金黃色,裡面則由於經過油炸後,水份被抽乾,因此密度呈海綿狀。豆腐卜出現的原因,是由於以前豆腐不易保存,有人在它變壞前,將一塊塊方形的板豆腐,切成小塊或切成片狀,放進油中炸成,令存放的時間增長。...

Definition of 油豆腐 in the Chinese dictionary

Oil tofu a bean food. Tofu made by the fry. 油豆腐 一种豆制食品。豆腐经油炸而成。
Click to see the original definition of «油豆腐» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

CHINESE WORDS THAT RHYME WITH 油豆腐


关王卖豆腐
guan wang mai dou fu
冻豆腐
dong dou fu
北豆腐
bei dou fu
吃豆腐
chi dou fu
奶豆腐
nai dou fu
小葱拌豆腐
xiao cong ban dou fu
干豆腐
gan dou fu
水豆腐
shui dou fu
磨豆腐
mo dou fu
老豆腐
lao dou fu
臭豆腐
chou dou fu
血豆腐
xue dou fu
豆腐
dou fu
酱豆腐
jiang dou fu
麻婆豆腐
ma po dou fu
麻豆腐
ma dou fu

CHINESE WORDS THAT BEGIN LIKE 油豆腐

幢车
搭扇
灯盏
殿
干灯草尽
干灯尽
干火尽

CHINESE WORDS THAT END LIKE 油豆腐

唇敝舌
摧枯折
摧枯拉
草木同
贯朽粟
餐腥啄

Synonyms and antonyms of 油豆腐 in the Chinese dictionary of synonyms

SYNONYMS

Translation of «油豆腐» into 25 languages

TRANSLATOR
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TRANSLATION OF 油豆腐

Find out the translation of 油豆腐 to 25 languages with our Chinese multilingual translator.
The translations of 油豆腐 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «油豆腐» in Chinese.

Chinese

油豆腐
1,325 millions of speakers

Translator Chinese - Spanish

tofu frito
570 millions of speakers

Translator Chinese - English

Fried tofu
510 millions of speakers

Translator Chinese - Hindi

फ्राइड टोफू
380 millions of speakers
ar

Translator Chinese - Arabic

التوفو المقلية
280 millions of speakers

Translator Chinese - Russian

Жареный тофу
278 millions of speakers

Translator Chinese - Portuguese

tofu frito
270 millions of speakers

Translator Chinese - Bengali

ভাজা টফু
260 millions of speakers

Translator Chinese - French

tofu frit
220 millions of speakers

Translator Chinese - Malay

tauhu goreng
190 millions of speakers

Translator Chinese - German

gebratener Tofu
180 millions of speakers

Translator Chinese - Japanese

薄揚げ
130 millions of speakers

Translator Chinese - Korean

튀긴 두부
85 millions of speakers

Translator Chinese - Javanese

tahu goreng
85 millions of speakers
vi

Translator Chinese - Vietnamese

đậu hũ chiên
80 millions of speakers

Translator Chinese - Tamil

வறுத்த டோஃபு
75 millions of speakers

Translator Chinese - Marathi

तळलेले Tofu
75 millions of speakers

Translator Chinese - Turkish

Kızarmış tofu
70 millions of speakers

Translator Chinese - Italian

tofu fritto
65 millions of speakers

Translator Chinese - Polish

smażone tofu
50 millions of speakers

Translator Chinese - Ukrainian

смажений тофу
40 millions of speakers

Translator Chinese - Romanian

tofu prajite
30 millions of speakers
el

Translator Chinese - Greek

τηγανητό τόφου
15 millions of speakers
af

Translator Chinese - Afrikaans

gebraaide tofu
14 millions of speakers
sv

Translator Chinese - Swedish

stekt tofu
10 millions of speakers
no

Translator Chinese - Norwegian

stekt tofu
5 millions of speakers

Trends of use of 油豆腐

TRENDS

TENDENCIES OF USE OF THE TERM «油豆腐»

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The map shown above gives the frequency of use of the term «油豆腐» in the different countries.

Examples of use in the Chinese literature, quotes and news about 油豆腐

EXAMPLES

10 CHINESE BOOKS RELATING TO «油豆腐»

Discover the use of 油豆腐 in the following bibliographical selection. Books relating to 油豆腐 and brief extracts from same to provide context of its use in Chinese literature.
1
寻淮洲故里:谨以此书纪念双百英模寻淮洲诞辰100周年:
站得起的油豆腐油豆腐,站得起的豆腐。一般的油豆腐大都实心、扁平、干瘪、站不起。而社港的油豆腐,圆中见方,且站立得起,就是入水后,不用外力挟或久煮,是不会扁的。经得煮,且越煮越好吃。社港集镇上的油豆腐历来以吴庚金师傅的最出名,他的儿子吴 ...
王雄文, 2015
2
家常菜撇步東問西答: - 第 139 页
油豆腐是將豆腐油炸而成,表面有一層油脂,油脂會讓調味料不易吸附到油豆腐裡,吃起來也不柔軟,烹調油豆腐前先去油、再燒煮,就能使油豆腐入味。 2.將油豆腐放入滾水中燙3分鐘,翻面再燙3分鐘,就能去除油脂。撈起瀝乾後,再加入其它食材及調味料 ...
人類智庫文化編輯部, 2010
3
廚房新手東問西答(新版): - 第 69 页
Q 如何保存油豆腐?黃田豆腐經過一段時間之後'畫由分雪開始酸化,昧道就會變差,可放冰箱屌藏保存 1 ~ 2 天:若沒育要立即便用'屌凍冰存較佳口 Q 怎麼去除市售油豆腐過油的問題?三田豆腐是將豆腐滷炸而成的食材,因此表面雪有一層油脂'妻由脂琶量 ...
人類智庫編輯文化部, 2011
4
居家保健全書: 1670招必備飲食祕訣 - 第 98 页
為何豆腐宜與海帶同吃?豆腐配 ... 黃豆還含有卵磷脂、亞油酸、蛋白質、維生素 B1 、維生素 E 以及鐵`鈣等物質'它們對人體健康都十分有盒。但黃豆所含 ... 好的油豆腐有鮮嫩感,充水油豆腐油少、粗糙;好的油豆腐捏後容易恢復原狀'充水油豆腐一捏就爛。
竇國祥, 2012
5
香港美食大全: - 第 100 页
3.油豆腐切半,釀入魚肉。 4.燒熱油鑊,將油豆腐煎至兩面金黃,加入汁料,加蓋煮3分鐘,即成。煎腐皮卷材料製法腐皮...................... 2張.冬菇(浸軟)..........4朵 1.冬菇去蒂,洗淨,瀝乾,蒸10分鐘,切絲。紅蘿蔔(切絲).... 1/2條.罐裝筍肉...........150克 2.筍肉洗浸切絲, ...
施莉雅, 2014
6
幼兒營養與餐點設計 - 第 71 页
炸署條時,幼兒觀察馬翁署由白色轉變成金黃色,甚至不小心炸焦,從中署條格外香噴可口,比「麥當勞」薯條好吃多了!若幼兒對種植有興趣,可以將芽眼和部分馬鈴署切下,置於淺水盆或泥土中,等待並觀察它發芽!六、紅燒釀()豆腐(一)材料( 5 人份)油豆腐 ...
黃韶顏, ‎倪維亞, 2013
7
走進日本人的家,學做道地家常菜: Joyce老師82道暖心媽媽味,讓你一次搞懂關東、關西、中部的料理與文化
日式料理常見的食材 1 油豆腐皮油揚 f (今分)或薄揚分將木綿豆腐薄切,放入油鍋中以 110 ~ 120C 低溫油炸,起鍋前再以高溫二次炸,即為油豆腐皮。品質好的油豆腐皮是以好吃的豆腐、不切太薄,油炸製成,最適合拿來做豆皮壽司。日本好友說,如果買到 ...
郭靜黛Joyce, 2014
8
素食這樣做真好吃: - 第 41 页
四季豆燴油豆腐材料四季豆150克,油豆腐100克,豆芽菜50克調味料醬油、味醂各2小匙,鹽1/4小匙作法 1 材料洗淨。四季豆切段,油豆腐切塊,汆燙後瀝乾。 2 將醬油、味醂、鹽和1杯水混勻,倒入鍋中煮滾。 3 加入油豆腐煮4分鐘,再加四季豆和豆芽菜煮熟即 ...
古建邦, 施建瑋, 2014
9
易学的拿手菜: - 第 85 页
金钩油豆腐 085 原料:上好豆芽250克,油豆腐片5块,酱油1大匙,香油、糖、盐、味精各少许。做法:➀豆芽去尾择洗干净,油豆腐洗净后切成粗丝。 ➁炒锅置火上加热,加适量油,放入豆芽翻炒,再倒入油豆腐,加入盐、味精、白糖和少量的清水翻炒均匀,待汤汁收 ...
袁堂欣, 2013
10
精選美食王 - 第 143 页
下油鑊煎,以慢火煎至兩面金黃。 2 生菜洗用,下油鹽水中焯熟'上碟。 3 燒熱油,爆香蔥茸~堇茸,放入免治豬肉炒熟,加入上湯,煮滾後改慢火加調味料煮滾,勾芡,下煎豆腐,改旺火收潠汁,撒上蔥茸,上碟,放於生菜上即成。鮫魚肉 720 克,免治豬肉 30 克,油豆腐 ...
施莉雅, 2013

10 NEWS ITEMS WHICH INCLUDE THE TERM «油豆腐»

Find out what the national and international press are talking about and how the term 油豆腐 is used in the context of the following news items.
1
探店| 来自南洋的咖喱叻沙
正宗的娘惹叻沙讲究椰浆的鲜味、鲜虾的甜味和自制辣椒油的辛辣味。 汤头是以 ... 鱿鱼、花蛤、虾、鱼丸、鸡蛋、油豆腐,因为品种多,所以“看起来”才算丰盛。 汤底表层 ... «搜狐, Sep 15»
2
台北張記油豆腐細粉
油豆腐細粉/75元湯頭清淡有味,蛋餃與麵結皆包了肉餡,並刻意挑選耐煮不易爛的細粉,看來分量不大卻十分飽足。 靠近第一果菜批發市場、開店40年的「張記油 ... «自由時報電子報, Sep 15»
3
豆腐减肥的4种吃法
制法:豆腐与油豆腐均切为2厘米见方的小块,锅中加水,待沸后加入汤料、豆腐、草菇、酱油、砂糖等,共煮10分钟左右,加淀粉浆勾芡盛入碗中,周围倒入葱油,表面撒 ... «三九健康网, Jul 15»
4
夏日如何增进食欲?教你做红烧酸梅罗非鱼焖油豆腐
本期,我们不妨变换一种口味,来一道高蛋白的开胃家常菜——红烧酸梅罗非鱼焖豆腐。这道菜的制作方法,由从广东来南宁创业的年轻厨师小刘详细讲解——. «广西新闻网, Jun 15»
5
韭菜花油豆腐
STEP 3 /將油豆腐、玉米、玉米筍、香菇、薑片放入鍋中,加無油高湯或水蓋過食材。 STEP 4 /放入韭菜花煮熟,加鹽、香油調味即可。 膠原抗氧好食材韭菜花富含β- ... «ETtoday, May 15»
6
下雨天,一起吃烫嘴油豆腐更美味
气温一下子就跟跳水一样,“咚”地一下从夏天重新又回到了冬天。下了好大好久的雨,空气里又是久违的潮湿的寒冷。 “啪嗒”一声,落在刚长出来的叶片上。老家也 ... «搜狐, May 15»
7
主菜是油豆腐!苗栗又見寒酸營養午餐網:比監獄差
... 配豆棗的寒酸菜色,才引發軒然大波,沒想到今天臉書「苗栗大小事」社團,又有網友貼出當地某國中8日的營養午餐,主菜是一塊滷細油豆腐,配菜為滷蛋和大白菜。 «ETtoday, May 15»
8
客家酿菜这样做好吃有营养
酿菜又分为豆腐酿和蔬菜酿,青绿色的苦瓜中灌满肉馅,名为酿苦瓜;金黄色的油豆腐中灌了肉馅,叫酿油豆腐;辣椒、青椒、茄子都可成为酿菜的配料,极大地丰富了 ... «三九健康网, May 15»
9
日本超人气方便面入货清单
豆皮油豆腐再加一颗蛋咬劲十足的乌冬面! 对于喜爱清爽口感汤汁的女性来说,这款会一吃就上瘾哦。搭配了厚实多汁又口感松软的一大片油豆腐,使用了QQ弹牙的 ... «新浪网, Mar 15»
10
圖、文:黃嘉琳
這個「中華油豆腐」的成分有水、黃豆、棕櫚油、大豆油、芥花油、食鹽、品質改良劑、焦糖色素、調味劑和乳化劑,撇開看不懂的化學添加物不論,黃豆後面並無基改或非 ... «上下游News&Market, Mar 15»

REFERENCE
« EDUCALINGO. 油豆腐 [online]. Available <https://educalingo.com/en/dic-zh/you-dou-fu>. Mar 2024 ».
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