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Meaning of "麻豆腐" in the Chinese dictionary

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PRONUNCIATION OF 麻豆腐 IN CHINESE

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WHAT DOES 麻豆腐 MEAN IN CHINESE?

Click to see the original definition of «麻豆腐» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

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麻豆腐

Hemp tofu is a kind of Beijing side dishes, appeared in the Ming Dynasty. Mung bean is added to the water after the powder, after fermentation to filter the upper liquid bean juice, and the residual flocculent green bean dregs. Cooking method is to add sheep tail fat, red pepper, green beans or soybeans, Brassica juncea with fried, taste slightly acidic, is an old Beijing home cooking. In some of the old Beijing-style restaurants, often also supply this dish, before cooking shop will take the initiative to ask the guests, the use of heavier taste of the sheep or taste more light oil, such as soybean oil, peanut oil, rapeseed oil. Hemp tofu in the fried will be gurgling to emerge bubbles and honeycomb, which also produced a Beijing proverb "fried tofu - big moose". Hemp tofu raw material for the mung bean, so have a certain effect of heat to fire. ^ http: //www.beijing2008.cn/45/84/article211718445.shtml ... 麻豆腐是一种北京小菜,在明代就已出现。是将绿豆加水磨粉后,经发酵后滤去上层液体状的豆汁,而残留下的絮状绿豆渣。烹制方法是加羊尾巴的脂肪、红辣椒、青豆或黄豆、雪里蕻一起炒,味道微酸,是一道老北京的家常菜。在一些老北京风味饭馆里,也常常供应这道菜,烹制之前店家会主动询问客人,使用味道较重的羊油还是用味道较为清淡的素油,如豆油,花生油,菜籽油等。 麻豆腐在炒熟後会咕嘟咕嘟地冒出气泡并呈现蜂窝状,由此还产生一句北京俗语“炒麻豆腐——大咕嘟”。麻豆腐的原料为绿豆,因此具有一定的清热去火的功效。
  • ^ http://www.beijing2008.cn/45/84/article211718445.shtml
  • ...

    Definition of 麻豆腐 in the Chinese dictionary

    Ma Tofu dumpling residue powder residue, you can make food to eat. 麻豆腐 做团粉等剩下的渣子,可以做菜吃。
    Click to see the original definition of «麻豆腐» in the Chinese dictionary.
    Click to see the automatic translation of the definition in English.

    CHINESE WORDS THAT RHYME WITH 麻豆腐


    关王卖豆腐
    guan wang mai dou fu
    冻豆腐
    dong dou fu
    北豆腐
    bei dou fu
    吃豆腐
    chi dou fu
    奶豆腐
    nai dou fu
    小葱拌豆腐
    xiao cong ban dou fu
    干豆腐
    gan dou fu
    水豆腐
    shui dou fu
    油豆腐
    you dou fu
    磨豆腐
    mo dou fu
    老豆腐
    lao dou fu
    臭豆腐
    chou dou fu
    血豆腐
    xue dou fu
    豆腐
    dou fu
    酱豆腐
    jiang dou fu
    麻婆豆腐
    ma po dou fu

    CHINESE WORDS THAT BEGIN LIKE 麻豆腐

    麻豆
    肺汤
    沸散
    沸汤
    风病

    CHINESE WORDS THAT END LIKE 麻豆腐

    唇敝舌
    摧枯折
    摧枯拉
    草木同
    贯朽粟
    餐腥啄

    Synonyms and antonyms of 麻豆腐 in the Chinese dictionary of synonyms

    SYNONYMS

    Translation of «麻豆腐» into 25 languages

    TRANSLATOR
    online translator

    TRANSLATION OF 麻豆腐

    Find out the translation of 麻豆腐 to 25 languages with our Chinese multilingual translator.
    The translations of 麻豆腐 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «麻豆腐» in Chinese.

    Chinese

    麻豆腐
    1,325 millions of speakers

    Translator Chinese - Spanish

    tofu cáñamo
    570 millions of speakers

    Translator Chinese - English

    Hemp tofu
    510 millions of speakers

    Translator Chinese - Hindi

    गांजा टोफू
    380 millions of speakers
    ar

    Translator Chinese - Arabic

    القنب التوفو
    280 millions of speakers

    Translator Chinese - Russian

    Конопля тофу
    278 millions of speakers

    Translator Chinese - Portuguese

    cânhamo tofu
    270 millions of speakers

    Translator Chinese - Bengali

    শণ টফু
    260 millions of speakers

    Translator Chinese - French

    chanvre tofu
    220 millions of speakers

    Translator Chinese - Malay

    Tauhu
    190 millions of speakers

    Translator Chinese - German

    Hanf Tofu
    180 millions of speakers

    Translator Chinese - Japanese

    麻豆腐
    130 millions of speakers

    Translator Chinese - Korean

    마 두부
    85 millions of speakers

    Translator Chinese - Javanese

    hemp tahu
    85 millions of speakers
    vi

    Translator Chinese - Vietnamese

    Hemp đậu phụ
    80 millions of speakers

    Translator Chinese - Tamil

    சணல் டோஃபு
    75 millions of speakers

    Translator Chinese - Marathi

    अंबाडी Tofu
    75 millions of speakers

    Translator Chinese - Turkish

    kenevir tofu
    70 millions of speakers

    Translator Chinese - Italian

    canapa tofu
    65 millions of speakers

    Translator Chinese - Polish

    konopie tofu
    50 millions of speakers

    Translator Chinese - Ukrainian

    Конопля тофу
    40 millions of speakers

    Translator Chinese - Romanian

    cânepă tofu
    30 millions of speakers
    el

    Translator Chinese - Greek

    Κάνναβη τόφου
    15 millions of speakers
    af

    Translator Chinese - Afrikaans

    hennep tofu
    14 millions of speakers
    sv

    Translator Chinese - Swedish

    hampa tofu
    10 millions of speakers
    no

    Translator Chinese - Norwegian

    Hemp tofu
    5 millions of speakers

    Trends of use of 麻豆腐

    TRENDS

    TENDENCIES OF USE OF THE TERM «麻豆腐»

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    The map shown above gives the frequency of use of the term «麻豆腐» in the different countries.

    Examples of use in the Chinese literature, quotes and news about 麻豆腐

    EXAMPLES

    10 CHINESE BOOKS RELATING TO «麻豆腐»

    Discover the use of 麻豆腐 in the following bibliographical selection. Books relating to 麻豆腐 and brief extracts from same to provide context of its use in Chinese literature.
    1
    21世纪中篇小说排行榜 - 第 198 页
    自从刘成贵在父亲的你是下开始登堂人室以后,东直门外粉坊的豆汁和麻豆腐就经常在我们家的饭桌上出现。豆汁和麻豆腐同属绿豆淀粉和粉丝的下脚范畴,将绿豆泡涨,来念皮,加水磨浆,倒入大缸发酵,下沉者是淀粉。上浮者是豆汁。豆汁酸而浊,一股滑水 ...
    李敬泽, ‎Esphere Media(美国艾思传媒), 2010
    2
    老天津画传 - 第 298 页
    林希, ‎李法明, 2003
    3
    舊都三百六十行 - 第 93 页
    老北京的人们,多喜喝"豆汁" ,爱吃"炒麻豆腐"。这两种食物是东郊和西郊私人开办的粉房生产出来的。用绿豆制做粉丝,剩下的渣滓,稀的就是"豆汁" ,稠的就是"麻豆腐"。豆腐青灰色,有酸味,按斤论价,很便宜。买主拿回家去,上锅将羊油(最好是羊尾巴油)熬 ...
    王隐菊, ‎田光远, ‎金应元, 1986
    4
    民俗北京 - 第 6 页
    此外,据金受申先生介绍,当时老北京的主要家常菜还有大萝卜丝汤、炖胡萝卜酱、大豆芽炒大白菜、熬白菜、炒黄瓜丁、炒三香菜、炒雪里蕻、闷雷震芥头片、炒麻豆腐等。其中,炒麻豆腐可以称为是北京家常菜中的绝品。说是绝品,就是说炒麻豆腐是北京的 ...
    宋卫忠, 2005
    5
    2008中国小说 - 第 25 页
    民间吃得糙,大眼窝头麻豆腐,绿豆杂面腌莱帮,吃着舒坦,拉着痛快。这些话,好像不应该是从御厨里说出来的,刘成贵自己在砸自己的行当。几十年后我才悟出刘成贵的道理,器具质而洁,瓦瓮胜金玉,饮食约而精,园蔬愈珍嗟。布衣暖,菜根香,恬淡平静的百姓 ...
    曹文轩, ‎邵燕君, 2009
    6
    绍良文集 - 第 2 卷 - 第 865 页
    世襄)叩门而入,手持小圆饭盒一,告余曰: "前日所谈麻豆腐,今天居然弄到,特炒好送来以相垧。"余急开盒视之,则略现碧绿色,晶莹如碧玉,但闻葱香扑鼻,固初次得此也。向者此炒麻豆腐皆用羊尾油,余畏其腥膽而不敢尝,前日偶与畅安兄谈及,畅安自矜其所做 ...
    周绍良, 2005
    7
    思想的踪迹: 一个批评者的跨文化观察 - 第 48 页
    我还记得有一位老太太酷爱麻豆腐。当时还是开放初期,国内物资还不丰富,羊尾巴油不好找,但老太太非此不可。后来费了好大的劲才找到,她于是乎让全院的人分享。此事还引起思想陈腐的韩德来的不快。小说在这里的确是以小见大,以老太太找到" ...
    张颐武, 2002
    8
    老北京的吃喝 - 第 146 页
    首先在原料上扰要有所选择,得用东直门四眼井粉房里做的麻豆腐才算正宗。配料讲宛用纯正的羊尾巴油和"野鸡脖儿"墩韭菜,方能显出炒麻豆腐的"英雄本色"。炒麻豆腐的"套路"大致如下:将羊肉丁炒焦起锅,下黄诌炉炒葱姜末出香味儿,加人麻豆席翻妙。
    周家望, 1999
    9
    百變北京
    將發酵的豆汁用大火煮沸後,倒進框裡攘水瀝乾'然後以紗布包裹'在包裹上壓上木條'第二天就成了麻豆腐。那天我找到北新橋的粉房時已近正午'胡同口就能聞到熟悉的豆汁兒味。這家廠是北京僅存的公營粉房'主要生產項目為綠豆澱粉'豆汁兒和麻豆腐 ...
    沈正柔, 2008
    10
    承德传统食品: - 第 183 页
    8.5 豆制品菜肴白肉丁炒麻豆腐白肉丁炒麻豆腐是承德地区满族人最喜欢吃的一种民间风味菜肴,不仅经济实惠,而且风味独特。它的主料麻豆腐是利用制做绿豆淀粉时沉淀在底层的碎渔制成的。颜色微绿,表面粗糙,多细孔,形如麻袋,因此而得名。制作 ...
    《中华传统食品大全》编辑委员会. 承德分编委会, 1987

    10 NEWS ITEMS WHICH INCLUDE THE TERM «麻豆腐»

    Find out what the national and international press are talking about and how the term 麻豆腐 is used in the context of the following news items.
    1
    秋季“贴秋膘”之行从十大家常“补品”开始
    主食可以选择发面饼、馒头等发酵面制品,尤其推荐杂面发糕,粗细粮搭配营养更高。副食可以多吃一些豆类发酵制成的豆豉、豆酱、酱豆腐、麻豆腐、豆汁,奶类发酵制 ... «齐鲁晚报, Sep 15»
    2
    庆丰包子铺建立包子研究中心,习大大知道吗?
    有人说,不就一包子嘛,研究个啥呀,还研究院。这个包袱抖得蹊跷。问问饺子、窝头、花卷、煮尜尜、炒饹搭、麻豆腐、臭豆腐、驴打滚、毛泽东时代的菜团子、忆苦饭啥时 ... «易八达新闻, Sep 15»
    3
    發酵麻豆腐富含維他命B12
    夏天如果有機會到北京,必須嘗一嘗老北京獨特的麻豆腐,講究的廚師炒麻豆腐一定會備齊四種料,分別是羊尾油、青韭、黃豆醬、雪裡蕻。 麻豆腐和豆汁算是 ... «中時電子報, Sep 15»
    4
    【517探店】牛街走一遭,爆肚配小酒
    很多人喝不惯豆汁,却喜欢这同样酸香的麻豆腐,殊不知这麻豆腐和豆汁都是出自一家,麻豆腐其实是做豆汁剩下的豆渣和下脚料,而这也是有着清热解毒功效的好 ... «搜狐, Apr 15»
    5
    60载国营老面馆的最后一天
    尝尝老北京的软炸丸子、麻豆腐,吃一碗纯手工刀削面,再与国营招牌合个影,这是近一月来前门新成削面馆食客们必做的事。 昨天,这家有60多年历史的面馆最后 ... «新京报, Mar 15»
    6
    【韩食】“局气”,你如何以局气之心换得食客的心
    在这里,你能找到老北京特色的炸灌肠、豆汁焦圈、卤煮炒肝、杏仁豆腐老酸奶等小吃,光麻豆腐就有三种做法:平常可选羊油或素油才8元,宴请聚餐则可选香芒 ... «搜狐, Mar 15»
    7
    珍珠奶茶靈感糊麻豆腐Q如麻糬
    ... (中央社記者汪淑芬台北10日電)長榮航空台北-大阪線今天起供應日本米林三星「中村京料理」;其中,胡麻豆腐採創新做法,靈感來自台灣珍珠奶茶,Q彈如麻糬。 «中央通訊社, Mar 15»
    8
    说说北京城里的那些暗黑小吃
    做绿豆淀粉的下脚料,一个是豆汁儿,另一个就是麻豆腐了。 吃麻豆腐的感觉,如果你吃不惯,那就感觉吃泥巴似的,而且味道也有一股酸味,再加上颜色豆青,形状一 ... «搜狐, Jan 15»
    9
    最纯粹的老北京家常菜你都吃过吗
    麻豆腐为北京特产,因为炒时用羊油羊肉,所以羊肉馆多半以此算敬菜。其实讲究一点的家庭做的比羊肉馆还要好一点。用真四眼井做的麻豆腐,以浮油、香油和脂油 ... «搜狐, Jan 15»
    10
    北京地铁17号线有望启动最详的北京美食地图
    发酵后的豆汁用火烧开,用布过滤后流下去的是豆汁,布上边控净水分的就是麻豆腐。由于经过发酵,与豆汁一样有一种特殊的酸香味,老北京人与嗜好豆汁一样,也 ... «中华网, Jan 15»

    REFERENCE
    « EDUCALINGO. 麻豆腐 [online]. Available <https://educalingo.com/en/dic-zh/ma-dou-fu>. Apr 2024 ».
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