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Meaning of "老豆腐" in the Chinese dictionary

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PRONUNCIATION OF 老豆腐 IN CHINESE

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WHAT DOES 老豆腐 MEAN IN CHINESE?

Click to see the original definition of «老豆腐» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
老豆腐

Douhua

豆花

Douhua, or tofu brain, tofu flower, is formed by the soy milk flocculation jelly-like food, softer than tofu, is a common snack. Its name is slightly different around the north of China, said tofu brain, the South more than Douhua, but in some areas there are other titles. The traditional production method, the use of edible edible gypsum powder or brine coagulation, the taste has a clear sense of roughness. Now more use of new flocculant, taste more delicate. ... 豆花,或称豆腐脑豆腐花,是由黃豆漿絮凝後形成的果冻状食品,比豆腐嫩軟,是一种常见小吃。对它称谓则各地略有不同,中国北方多称豆腐脑,南方多称豆花,但在部分地区也有其他称谓。传统的制作方法,豆花多使用可食用性的石膏粉或卤水凝结,在口感上有明顯的粗澀的感覺。现在多使用新型絮凝剂,口感更细腻。...

Definition of 老豆腐 in the Chinese dictionary

Old tofu ① northern snack. After boiled soy milk on the point of gypsum or salt halogen condensate into blocks (older than tofu brain children), when poured on the hemp sauce, chives, chili oil and other spices. ② \u003cside\u003e North tofu. 老豆腐 ①北方小吃。豆浆煮开后点上石膏或盐卤凝成块(比豆腐脑儿老些),吃时浇上麻酱、韭菜花、辣椒油等调料。 ②〈方〉北豆腐。
Click to see the original definition of «老豆腐» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

CHINESE WORDS THAT RHYME WITH 老豆腐


关王卖豆腐
guan wang mai dou fu
冻豆腐
dong dou fu
北豆腐
bei dou fu
吃豆腐
chi dou fu
奶豆腐
nai dou fu
小葱拌豆腐
xiao cong ban dou fu
干豆腐
gan dou fu
水豆腐
shui dou fu
油豆腐
you dou fu
磨豆腐
mo dou fu
臭豆腐
chou dou fu
血豆腐
xue dou fu
豆腐
dou fu
酱豆腐
jiang dou fu
麻婆豆腐
ma po dou fu
麻豆腐
ma dou fu

CHINESE WORDS THAT BEGIN LIKE 老豆腐

调重弹
调重谈
调子
东家
东人
东西
赌脚
而不死
而不死是为贼
而弥坚
而弥笃
儿当
儿子

CHINESE WORDS THAT END LIKE 老豆腐

唇敝舌
摧枯折
摧枯拉
草木同
贯朽粟
餐腥啄

Synonyms and antonyms of 老豆腐 in the Chinese dictionary of synonyms

SYNONYMS

Translation of «老豆腐» into 25 languages

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TRANSLATION OF 老豆腐

Find out the translation of 老豆腐 to 25 languages with our Chinese multilingual translator.
The translations of 老豆腐 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «老豆腐» in Chinese.

Chinese

老豆腐
1,325 millions of speakers

Translator Chinese - Spanish

Laodou
570 millions of speakers

Translator Chinese - English

Laodou
510 millions of speakers

Translator Chinese - Hindi

Laodou
380 millions of speakers
ar

Translator Chinese - Arabic

Laodou
280 millions of speakers

Translator Chinese - Russian

Laodou
278 millions of speakers

Translator Chinese - Portuguese

Laodou
270 millions of speakers

Translator Chinese - Bengali

ফার্ম টফু
260 millions of speakers

Translator Chinese - French

Laodou
220 millions of speakers

Translator Chinese - Malay

tauhu firma
190 millions of speakers

Translator Chinese - German

Laodou
180 millions of speakers

Translator Chinese - Japanese

Laodou
130 millions of speakers

Translator Chinese - Korean

Laodou
85 millions of speakers

Translator Chinese - Javanese

tahu tenan
85 millions of speakers
vi

Translator Chinese - Vietnamese

Laodou
80 millions of speakers

Translator Chinese - Tamil

நிறுவனம் டோஃபு
75 millions of speakers

Translator Chinese - Marathi

फर्म टोफू
75 millions of speakers

Translator Chinese - Turkish

Katı tofu
70 millions of speakers

Translator Chinese - Italian

Laodou
65 millions of speakers

Translator Chinese - Polish

Laodou
50 millions of speakers

Translator Chinese - Ukrainian

Laodou
40 millions of speakers

Translator Chinese - Romanian

Laodou
30 millions of speakers
el

Translator Chinese - Greek

Laodou
15 millions of speakers
af

Translator Chinese - Afrikaans

Laodou
14 millions of speakers
sv

Translator Chinese - Swedish

Laodou
10 millions of speakers
no

Translator Chinese - Norwegian

Laodou
5 millions of speakers

Trends of use of 老豆腐

TRENDS

TENDENCIES OF USE OF THE TERM «老豆腐»

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The map shown above gives the frequency of use of the term «老豆腐» in the different countries.

Examples of use in the Chinese literature, quotes and news about 老豆腐

EXAMPLES

10 CHINESE BOOKS RELATING TO «老豆腐»

Discover the use of 老豆腐 in the following bibliographical selection. Books relating to 老豆腐 and brief extracts from same to provide context of its use in Chinese literature.
1
哲理与道德修养(道德修养集成 ):
只做一碗汤我家门前有两家卖老豆腐的小店。一家叫“潘记” ,另一家叫“张记” o 两家店皇同时开张的。刚开始, “潘记”生意十分兴隆,吃老豆腐的人得排队等候,来得晚就吃不上了。潘记的特点皇二豆腐做得很结实,口感好,给的量也特别大。相比之下,张记老 ...
李光辉, 2013
2
撈大魚的網 - 第 14 页
兩家賣老豆腐的小店,一家叫潘記,另一家叫張記。兩家店是同時開張的。剛開始,潘記生意十分興隆,吃老豆腐的人得排隊等候,來得晚就吃不上了。潘記的特點是:豆腐做得很結實,口感好,給的豆腐特別大。相比之下,張記老豆腐就不一樣了。首先是豆腐做得 ...
Story workshop, 2005
3
歧路燈:
小豆腐、張二黏竿及秦小鷹俱帶鐵鎖,在儀門外獅子旁邊踞蹲著。單候邊公坐堂受理。只見標營一個 ... 如剜小的心一般。老爺饒了他罷。」邊公道:「他平日定是不服你管教的,今日本縣替你管教,你還來攪的是什麼?本縣正是怕他氣死你的老命哩。」老豆腐哭 ...
朔雪寒, 2015
4
静态写作指导与好词好句好段(上): - 第 736 页
老豆腐老豆腐,只要你看一眼就会垂涎三尺:白嫩嫩的豆腐,绿茵茵的韭花泥,红艳艳的辣椒油,外加一勺黄豆粉丝卤汁。舀一勺往嘴边一送,不用嚼,轻轻一抿便咽下,用不了三五分钟,一碗便下了肚。老豆腐色味俱全,营养价值也高。据说常吃老豆腐可以长寿 ...
学生作文指导小组 编, 2014
5
滋味小食360 - 第 44 页
熱辣臭豆腐材料雪裏藍菜汁磡堊~冬菇蒂`老萄恨、蝦頭`炒香芝麻`五香粉、胡椒粉書適量,梳打粉少許,老豆腐數件做法可.將易發酵之冬菇蒂、老萄根、蝦頭放入預先備好之雪裏顛菜汁內—靜董半個目使其發酵~然後倒出煮滾成滷汁:再將芝麻磨成粉, ...
萬里地圖組, 2007
6
城市细节与言行: 天津600年 - 第 1 卷 - 第 226 页
很多天津人已经把"老豆腐"和"豆腐脑"当做了一回事。但是,对于好吃、会吃、懂吃的天津人来说,虽然不至于到"割不正不食"的地步,但饮食大事也不能马虎。市文史馆馆员许杏林老人说,旧时天津卖豆腐脑的小店都打出"鸡汤老豆腐"的招牌,其味道鲜美与 ...
张建星, ‎天津日报报业集团, 2004
7
秋天的证词:
老豆腐匠子是徇情而死,或者可以这样说,是间接死于爱情。他在得知在纺织厂上班的老婆跟厂长有了不止一腿的事情后,是喝了卤水而死的。老豆腐匠子一生跟卤水打交道,点的豆腐鲜嫩清香,使了一辈子卤水,到头来自己也被卤水“点”了进去。锁头的母亲, ...
李铭, ‎Esphere Media(美国艾思传媒), 2015
8
真味香港菜 - 第 84 页
嫩的做法,嫩豆腐經過蒸或者煎炸,再用蝦子加蠔油勾芡,這個做法的蝦子豆腐,會缺少蝦子味。老的做法,是先把豆腐放在冰箱冰格中冰一晚,讓豆腐裏的水份結成冰,豆腐再解凍時豆腐中會出現很多小孔,就會變成老豆腐,然後煎炸後同樣勾蝦子蠔油芡。
陳紀臨, ‎方曉嵐, 2010
9
金牌小菜王 - 第 137 页
南瓜 300 克'免治豬肉 T50 克'鹹蛋'水 3 湯匙『蒜茸 1 老抽、麻油 T 湯匙'生抽、糖、生粉各 T 茶匙做法()南瓜洗淨,去皮'切片 o e ... 加料老豆腐 2 塊,免治豬肉 30 克,梳打餅 4 塊,生粉 W2 湯匙醃料生抽 W2 茶匙'鹽側茶匙'糖 w4 茶匙做法()免治豬肉加醃料拌 ...
李慧君‧胡月英‧盧惠珍‧陳麗文, 2013
10
小吃
老豆腐料:黄豆、卤水(石膏粉)。 1 .豆腐脑料:泡发黄豆瓣、碎粉条、海带丝、碎散豆腐、五香料、酱油、精盐、湿淀粉。 3 ,姜汤料:豆瓣、豆腐皮、酱油、姜粉、精盐、五香粉、卤油、姜末、湿淀粉。 4 ^调味粉:辣椒油、腌韭花、香油。【制法】 1 .制老豆腐:将黄豆 ...
李先明, 2001

10 NEWS ITEMS WHICH INCLUDE THE TERM «老豆腐»

Find out what the national and international press are talking about and how the term 老豆腐 is used in the context of the following news items.
1
本期介绍
本期节目主要内容: 1、凉粉焖鲢鱼主料:鲢鱼; 2、凉粉焖鲢鱼辅料:凉粉、小红椒、五花肉、绿线椒; 3、凉粉焖鲢鱼调料:酱油、黄油、白酒、十三香; 4、鱼汤老豆腐辅料: ... «央视国际, Sep 15»
2
老豆腐与豆腐脑
豆腐脑和老豆腐是一对亲兄弟。 ... 其实,旧时天津大多数百姓将浇卤的称为“老豆腐”,而将不浇卤,只加作料芝麻酱、花椒油、辣椒油和韭菜末(天津叫“韭菜花”)的称为“ ... «凤凰网, Aug 15»
3
传统美食老豆腐又有新吃法美味又好看
老豆腐是一道传统的山东美食,微苦稍涩的口感备受老年人喜爱。如今有一些年轻美食爱好者将甜豆汁加入老豆腐中,不仅让老豆腐颜色淡绿更加好看,更让其增添了 ... «加拿大都市网, May 15»
4
美食DIY: 清香诱人甜豆增香的老豆腐
老豆腐是起源于山东省的一款美味小吃,类似于豆腐脑,但在制作上更加复杂,口感也较豆腐脑更加老些。老豆腐是在点卤后,放在微火上炖一会儿而制成,盛在碗内, ... «加拿大都市网, May 15»
5
均衡促发育--老豆腐肉丸汤
豆腐高钙低脂,且富含优质蛋白质,又比较软嫩可口,十分适合小盆友吃。今天推荐一道美味的“豆腐肉丸子”,有点QQ的劲道,但是很容易咀嚼、吞咽,可提供丰富的 ... «搜狐, May 15»
6
豆腐预防常见慢性疾病
南豆腐俗称水豆腐,内无水纹、无杂质、晶白细嫩的为优质;内有水纹、有气泡、有细微颗粒、颜色微黄的为劣质豆腐。北豆腐俗称老豆腐,蛋白质含量比水豆腐高(一斤 ... «familydoctor.com.cn, May 15»
7
凤凰一素:正是香椿好时节4个你可能从没试过的香椿做法
处理好的香椿切碎,老豆腐用手捏碎。 3.豆腐和香椿碎混合。 4.锅烧热,放少许油,把步骤3倒入煸炒(这步是为了把材料炒熟的同时,也让豆腐通过煸炒减少本身的 ... «凤凰网, Apr 15»
8
小区有人专门加工臭豆腐楼上的几户人家很崩溃
昨天早上8:33,宋女士来电:我们艮园小区×幢2楼的三户人家要集体反映一个事情,102这户人家刚搬进来一个多月,是租房子的,每天在家里发酵臭豆腐,老豆腐拿 ... «浙江在线, Apr 15»
9
莫斯科机场误把卤水当冰毒扣押34名中国人
是我国北方制豆腐常用的凝固剂,能使豆浆中的蛋白质凝结成凝胶,把水分析出来。用盐卤做凝固剂制成的豆腐,硬度、弹性和韧性较强,称为老豆腐,或北豆腐、硬豆腐 ... «新浪网, Mar 15»
10
[材料]:老豆腐1块、菠萝半个、番茄沙司5汤匙(约75g)、水淀粉2汤匙 …
1、老豆腐洗净,菠萝切去当中硬芯,切片用淡盐水浸泡十分钟沥干水分。 2、老豆腐用厨房纸吸干表面水分,切成小块。菠萝切小块。 3、锅烧热后放油烧热,放入姜片小 ... «新浪网, Mar 15»

REFERENCE
« EDUCALINGO. 老豆腐 [online]. Available <https://educalingo.com/en/dic-zh/lao-dou-fu>. Apr 2024 ».
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