beef
Beef refers to the meat from the cattle, one of the common meat. Sources can be dairy cows, bulls, heifers and steers. The muscle part of the cow can be cut into steak, beef or cowboy bones, or mixed with other flesh to make sausage or blood sausage. Other parts of the edible cattle tail, beef liver, beef tongue, cattle lobular, bovine pancreas, cattle thymus, cattle heart, bovine brain, bovine kidney, cattle testicles, bullwhip. Cattle intestines can also eat, but often used to do sausage clothing. Cattle bone can be used as feed. Stees and cows are fleshy, but stevies are less fat. Old cows and bulls are fleshy and are often used to make beef. Beef generally need to go through fattening, feeding cereals, dietary fiber, protein, vitamins and minerals. Beef is the world's third consumer goods, accounting for about 25% of the meat market. Lagging behind pork (38%) and poultry (30%). The United States, Brazil and China are the world's top three countries for consumption of beef. According to 2009 annual consumption point of view, Argentina to 64.6 kg ranked first, the United States 42.1 kg, 11.9 kg in Europe. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay. ...