Pickled
Curing is a common method of cooking and preserving food in ancient China. It means the use of sugar, salt, vinegar or other seasonings to preserve food such as meat or vegetables to extend their safety. Period of use. These foods soak for some time, there will be a different flavor with the original food. In East Asia, will use vinegar, soy sauce, etc. to pickled food, such as: Korean kimchi. In the West, the main application of sugar, salt and vinegar. Short "marinade" is usually in the cooking before adding seasonings, and then wait for some time to cook. Pickled can make the taste of the seasoning can penetrate into the food, there is the taste of food to enhance the function. ...