pickle
Pickles are called Potamogeton, which refers to vegetables that are fermented for long periods of time. In general, as long as the fiber is rich in vegetables or fruit, can be made into kimchi; like cabbage, cabbage, carrots, white radish, garlic, green onions, cucumber, onion and so on. Vegetables after pickled and seasoned, a special kind of flavor, many people will be regarded as a common side dish consumption. So modern people in the food made without fear of living environment, or will make kimchi. There are kimchi shadows around the world, the flavor is also different because of the different practices. Has made the kimchi is rich in lactic acid bacteria, can help digestion. If the food is contaminated by eating kimchi, easy to diarrhea or food poisoning. ...