agar
Ophiopogon, also known as agar, ginseng gum, vegetables, vegetables Yan, is extracted from the seaweed of the gum. 1660 years by the Japanese Mito House Taro Zuo Wei door to extract it. Can be used as a substitute for fish glue, often used for salads, jars or jelly and other desserts. Agar will also be used in laboratories, usually as a culture medium for bacteria or for molecular biology experiments. The broccoli is made from red brown algae, and the raw vegetables are white translucent, and the market can buy powder, horn, strip, filament and so on. In the use of food processing, can do pudding, jelly, tea, coffee, frozen and so on. The taste is more brittle than other common food processing materials used for coagulation purposes. The need to use the first heated in the water to 90 degrees or so melt into the invisible particles so far, and then add the ingredients you want to join the sweet ingredients or fruit can be made into a cup of frozen, or dessert surface gel. Many of Japan's desserts and fruit use a lot of dishes. Because it is considered rich in fiber and fat absorption characteristics, by the beauty of people like, but in fact did not have this effect. ...