Click to see the original definition of «모시잎개떡» in the Korean dictionary.
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Definition of 모시잎개떡 in the Korean dictionary
Mossy leaves Mossy leaves are made by mixing water with mossy leaves and rice flour. It is shaped like a dong with a diameter of 8cm. It is made with sesame oil. 모시잎개떡 삶은 모시잎과 멥쌀가루에 물을 섞어 만든 반죽을 지름 8cm 크기로 동글납작하게 빚은 다음 찜솥에 쪄서 참기름을 바른 떡이다.
Click to see the original definition of «모시잎개떡» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 모시잎개떡 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «모시잎개떡» in Korean.
The map shown above gives the frequency of use of the term «모시잎개떡» in the different countries.
Examples of use in the Korean literature, quotes and news about 모시잎개떡
EXAMPLES
KOREAN BOOKS RELATING TO «모시잎개떡»
Discover the use of 모시잎개떡 in the following bibliographical selection. Books relating to 모시잎개떡 and brief extracts from same to provide context of its use in Korean literature.
1
한국 의 발견 - 7권 - 89페이지
... 밀가루 를 물 에 풀어 보리밥 할 때에 호박잎 을 깔고 그 위에 부어 쪄 먹던 개떡 도 , 밀 을 통째로 맷돌 에 갈아 밀가루 와 밀기울 ... 만든 떡인 감 단지 , 모 싯잎 을 삶아 쌀 가루 에 섞어 만든 모시 떡 같은 것도 반드시 궁해 서 만들어 먹던 것은 아니었다 .
뿌리깊은나무 (Firm), 1983
REFERENCE
« EDUCALINGO. 모시잎개떡 [online]. Available <https://educalingo.com/en/dic-ko/mosiipgaetteog>. May 2024 ».
